Poultry processing, driven by people.
We use a blend of hand and machine processes to create the best product for our clients. High quality requires high touch, so we employ minimal automation in our plants, relying on the expertise of our employees to ensure a top-notch result. We also specialize in processing that other poultry plants can’t or won’t do, making us a go-to source for retail and restaurant product.
Cut
On the saw line, cutting poultry parts such as wings, drums, thighs, and custom cuts. Cutting and size tenders and ensuring weights are unified.
Trim
Trimming excess fat from breast meat, rendering a 99% fat-free product.
Freeze
Processing individual parts—such as wings, thighs, breasts, and tenders—into individually frozen bag products.
Kit
Marinating and packaging meats into meal kits with sauces and other ingredients.
Pack
Getting whole birds ready for retail shelves.
Flavor
Marinating and flavoring product with water, salt, and phosphates, or adding custom sauces and flavors.
